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Robinson, J.G.; Bennett, E.L.
Will alleviating poverty solve the bushmeat crisis?
2002  Oryx (36): 332-332

There is a broad consensus among the scientific and conservation communities that the 'bushmeat crisis' in tropical forests is not hyperbole. The annual harvest of wild species for their meat is vast: estimates are 23,500 tonnes in Sarawak, 67,000-164,000 tonnes in the Brazilian Amazon, and 1-5 million tonnes in Central Africa. Hunting rates exceed sustainable levels across large swathes of the tropics, and as a consequence populations of hundreds of species are going locally extinct. In addition, people whose lives depend on wildlife are losing a significant natural resource. Across the humid tropics millions of people depend on meat from wildlife for both food and income. For many of the poorest rural people bushmeat is not a luxury or something that they only turn to in times of hardship. It is a vital source of animal protein, and a commodity that can be sold. The twin imperatives of addressing people's needs and aspirations on the one hand, and conserving the world's species on the other, has suggested to many a 'silver bullet': solve the bushmeat crisis by alleviating poverty in tropical countries.

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